At the end of the 18th century the first brewing industry was being established. The New Jersey/ Santo Domingo Brewing Company was formed with permission given to Simon J. Flatow by president Ulises Heureaux. This factory made beer, ice and the packaging. But, within a short time, the business closed because it just couldn't survive.
Beer was the second largest item being imported by Germany (Tobacco and Cacao were the largest items being exported at this time) in 1901. The German brands of beer being consumed at this time by the Dominican people included Beck's, St. Pauli Girl (called "Niña" here), Daisy and Holsten. Coming from USA were the brands Pabst Blue Ribbon and Malta Nutrine. From Bremen came Machete and Boya. The Dominican businessmen realized a change had to be made.
Charles H. Wanzer, a US industrialist, along with other business partners funded la Cervecería Nacional Dominicana/Dominican National Brewery (CND) with US$ 350,000 in 1929 (during the Trujillo years). The first beverages produced by this new corporation were Beer Columbus, Beer Reina and Maltina Reina. The new era of the Dominican brewed beer arrived.
In 1952, with the acquisition of the Sociedad Cervecera Antillana, this became part of the CND and started making and marketing their first beverage, Malta Morena.
October 1977 the Cervecería Vegana S.A.in the city of La Vega where Bermúdez rum was created and also Quisqueya Beer (Lager, 6% alcohol) was inaugurated.
In 1981 the Cervecería Cibao located in La Vega closed. They reopened with all new and modern equipment and joined forces with the Cervereria Vegana. With the new equipment they became very competitive and were making the sweet malted drink Malta India, making and marketing Brava beer, en 1990 la Dry beer, in 1993 they got the license to make and distribute Guinnes Extra Stout, in 1995 they sent the Extract of Malta Maltina, and in 1996 the red beer Soberana (has mild aroma, with a lightly bitter-sweet beginning and a sugary body. Needs to be served really cold).
Another change happened in 1983 history took a new turn. E. Leon Jimenes,C. por A . got involved in the brewing businesses when he became partners with one of the greatest and old breweries of the world, the Miller Brewing Company, a subsidiary of Philip Morris. They were involved in cigarette manufacturing also and decided to start a brewing and production businesses in Dominican Republic. This was the start of the Bohemia Brewery, S.A. (CBSA).
The beer President Especial was first introduced to the public May 1935 by the Dominican National Brewery The Dominican people didn't like the high hops content of the European beer and they found the North American beer to be too refined with little body and low alcohol content. So now the people had a beer that was made special for them and their preferences.
In 1950 beer consumption surpassed, for the first time, that of rum, the traditional drink of the country. The facilities on Ave. Independence were inaugurated in 1951 where the Cervecería Nacional Dominicana still located today.