The Food of Dominican Republic / La Comida de República Dominicana
LETTER S
Salpicón
– Meat loaf
Sancocho
– The signature dish of the country. A thick stew-type dish made with vegetables and different types of meat (beef, pork,chicken,goat..) A must try when visiting Dominican Republic. It can be served for breakfast, lunch or dinner. Recipe for Sancocho.
Sancocho cooking on the fire with the meat ready to be added
The Food of Dominican Republic / La Comida de República Dominicana
LETTER Q
Queque
– Cake
Queso
– Cheese
Queso Blanco
– A white cheese that is salty and very bland in taste.
Queso Crema
– Cream cheese
Queso Geo
– A mild tasting creamy to firm type Dominican made cheese.
Queso Geo
Queso de Hoja
– Sort of like bocconcini or string cheese. A white strong round cheese made fresh. Reminds me of a blend between mozzarella and feta cheeses. It can be peeled off the ball in leaves. (Quesero Street Vendor selling this cheese)
Queso de Hoja
Queso Frito or Queso de Freir
– Dominican fried, white cheese.
Salami, Fried Cheese and Platano.
Quipes
– A bulger roll usually with a little meat inside. You can find these torpedo-shaped fried foods in Colmados and food vendors. they are popular in the mornings.
Quipe – Kipe
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