The Food of Dominican Republic / La Comida de República Dominicana
– Meat loaf
– The signature dish of the country. A thick stew-type dish made with vegetables and different types of meat (beef, pork,chicken,goat..) A must try when visiting Dominican Republic. It can be served for breakfast, lunch or dinner. Recipe for Sancocho.
– Hotcake syrup
– Meringue, the fluffy topping.