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Food Dictionary/ Diccionario Comida

T-Dominican Food Dictionary

The Food of Dominican Republic / La Comida de República Dominicana

LETTER T

Tamarindo

– Tamarind
More about the tamarindo.

Tamarindo / Tamarind in the shell pod being sold on the streets of Dominican Republic
Tamarindo / Tamarind in the shell pod being sold on the streets of Dominican Republic

Taro

– spinach

Tayota

(or) Cho-Cho or Chayote – Little Squash.

Cho-Cho or Tayota
Cho-Cho or Tayota

Té de Jengibre

– ginger tea, a Christmas drink (Christmas traditions) (recipe for te de jengibre)

Té de Jengibre - Ginger Tea
Té de Jengibre – Ginger Tea

Tipili

– Bulger salad, tabouleh

Tocino

– Bacon

Toronja

(also known as grei-frú) – Grapefruit

Toronja - showing how many seeds I found in my grapefruit
Toronja – showing how many seeds I found in my grapefruit

Tortilla de Huevos

– Dominican style Spanish omelet.

Tostones

– Twice-fried plantains