Tag Archives: semana santa

Recipes 2 – Sweet Beans, La Bandera & Fritters

Recipes Page 2 – Beans, Rice and Corn Fritters

Dominicans love their rice and beans. It is a joke that if a Dominican goes without rice for even a day they will perish. It is such a staple in everyday eating. The typical dish “La Bandera” is consumed daily in some form by most Dominicans. Beans are also a staple food in Dominican Republic. Beans cooked runny, with rice or sweet as a desert, all are just so good. Let’s do some cooking!

Habichuelas con Dulce/Sweet Beans | La Bandera Dominicana/The Dominican Flag(meat Guisado, Arroz Blanco, Habichuelas, Ensalada) | Chofan/Dominican Style Chinese Fried Rice | Arepitas de Maiz/Fried Corn Meal Cakes

Habichuelas con Dulce

Habichuelas con Dulce
Habichuelas con Dulce

Habichuelas con Dulce / Sweet Beans are a typical Dominican dish. Each cooker of this sweet dish has their own way to make it special by adding a touch of something different to the traditional recipe. It is a sort of pudding but not as thick. It is made with Kidney Beans, Yam, Condensed Milk, Raisins and Cinnamon. It sounds terrible but trust me, it is wonderful. This dessert has become an Easter/Semana Santa tradition, served during Lent, in the Dominican household.
(Bon Helados also serves up an ice cream version that is wonderful during the Easter season)

Cooking Habichuelas con Dulce
Cooking Habichuelas con Dulce

Ingredients:
2 cups cooked kidney beans/habichuelas rojas
2 cups water reserved from the beans
1/4 cup of raisins/ciruelas pasas
3 cups of evaporated milk/leche evaporada
1 cup of coconut milk/leche de coco
1 cup sweetened condensed milk/Leche Condensada
1/2 lb of sweet potatoes/batatas cooked and mashed
1/2 cup of sugar/azucar
2 cinnamon sticks/palitos de canela
2 tablespoons butter/mantequilla
8 to 10 cloves/Clavos dulces
1/2 teaspoon salt/sal
optional
Cassava bread toasted/casabe tostado or milk cookies/galleticas de leche

Habichuelas con Dulce with milk cookies ready for eating!
Habichuelas con Dulce with milk cookies ready for eating!

Instructions:
Puree the beans with a little cooking liquid and then strain.
Add beans, coconut milk, evaporated milk and bring to a boil
Lower heat to medium add the Condensed milk, sugar, cinnamon stick, raisins and sweet potatoes
Keep stirring so it does not stick.
Add the rest of the ingredients.
Stir until the desired consistency has been reached.
Serve warm or cold with the cassava bread or float the cookies on top.

I have been known to enjoy a few bowls before feeling satisfied. This is a treat you will ever forget. It sounds terrible but it is ever so tasty. ¡Que Sabroso!

Mama Pura’s Recipes (Dominican traditional cooking Book 1) – Amazon book available in Paperback and Kindle

La Bandera Dominicana / The Dominican Flag

La Bandera Dominicana
La Bandera Dominicana

La Bandera Dominicana/The Dominican Flag is typically prepared for lunch and is the most important meal in Dominican Republic. It is a combination of beans, rice, meat/seafood and salad type dish. It is very filling and satisfying and is quite healthy also because it is made with fresh ingredients.

The meat is cooked Guisado/Stewed this is a general recipe for making the stewed meats. You can use this recipe to make Pollo Guisado/ Stewed Chicken, Rés Guisada/Stewed Beef, or other stewed meats.

Carne Guisado Recipe: Cut bell peppers, chop some celery, add some onion cut coarse, preferably red onion, some tomatoes cut in large pieces, some mashed garlic, tomato paste to give it some liquid and thicken up the sauce, some lemon or vinegar, a few green olives if you desire, a little dash of sugar, and some oregano, salt and a little oil. Sauté the meat (usually cut in medium to small bite sized pieces) in the oil then add the veggies and spices. Add a little water and cover and let simmer until the meat is cooked and veggies are soft. Add water as needed. Mix the tomato paste in a little water and add to the mix until the desired consistency has been reached.

Arroz Blanco Recipe

White Rice / Arroz Blanco Dominican Style
White Rice / Arroz Blanco Dominican Style

The Arroz Blanco/White Rice is cooked soft. Add a little oil to the rice so you can get some Concón/ Burnt Rice on the bottom of the pan. This is a delicacy and is the sign that you have mastered the Dominican rice cooking.

This is the way Dominicans make their white rice.
Ingredients:
2 1/2 cups raw rice rinsed and drained
3 TBSP cooking oil
1 1/2 tsp. salt
4 cups water

Instructions:
A heavy skillet is best. Add oil salt water and rice to the pan. Mix. Cook over high heat until boiling. Lower the heat, cover and simmer for about 20 minutes, or until the rice is tender and the water absorbed. Remove the lid and allow the rice to rest a few minutes. For concon let the rice cook on low heat on the stove for a little time more until the crust appears on the bottom of the pan. It takes a little skill and some luck to easily remove the con-con from the bottom of the pan. Serve the rice hot and the con-con on the side.

Habichuelas Guisadas Recipe
The Habichuelas Guisadas/Stewed Beans can be made with any type of bean, red, white, fava, lentils, whatever you have on hand.

Recipe:
Cook the beans until soft or buy them in a can. Add some chopped celery, some squash if you have it, a little onion, parsley, thyme, oregano, coriander or cilantro, some mashed garlic, a cube of chicken stock, a little oil, some tomato paste, and salt. Cook the veggies and spices in the oil until they are soft. Add the stock and tomato paste. Add the beans. Mash the beans a little to make them juicy. Cook until they have thickened up a little, adding water if needed. Adjust the ingredients to your taste.

Ensalada
Make a small Ensalada/Salad with lettuce and tomato, cut up an avocado and top with límon or vinegar and oil. You can finely chop cabbage with some tomato and peppers with oil and vinegar dressing. Make Dominican style potato salad called Ensalada Hervida/Boiled Salad using boiled carrots, potato, eggs, with an oil and vinegar dressing.

Now for the best part….this is my favorite step (drum roll please). Serve all this on a large plate. Put the beans on top of the rice. Let some of the meat juice get on the rice also. Place a little of the Concón on the plate. Put the salad on the side. Get a big glass of ice water and a big spoon and enjoy. When finished have a sweet or a cup of coffee. Now you have eaten the typical Dominican lunch just like a true Dominican.

Chofan

Chinese Fried Rice Dominican Style. The Chofan rice dish is very versatile. The basic recipe is rice with vegetables, egg, and some meat or seafood of your choice added to the mix. It is a great rice dish to use with your leftovers.

The general recipe is here with some different substitutions added. Be creative and make your own signature

Dominican style Chofan
Ingredients:(remember all can be adjusted to your taste)
2 eggs scrambled (eggs are usually part of the dish but you can omit them if you desire)
2 tablespoons of oil
1/4 to 1/2 cup of ham, pork, seafood, goat, chicken, tofu…etc. cooked and cubed. (Combine meats and seafood for a flavor all your own).
3 tablespoons soy sauce/ salsa china (or tamari sauce for a lower salt version)
3 tablespoons onion
1/4 cup chopped celery
1/4 cup sweet corn, green peas (petit pois), red beans. Add all or 1 of these ingredients. Be creative and try adding some other veggie.
2 to 3 cups of cooked rice
If your adding eggs to the mix scramble them up first in the oil. (If your veggies and meats are not all pre-cooked remove the egg and set aside to add to the mix along with the rice so it does not get to hard.) Sauté all the pre-cooked meats and veggies together until the onion and celery are soft. Add the soy sauce to the mixture. Mix well. Then add the pre-cooked rice and stir all together and fry until hot. Fluff it up with a fork. Add salt to taste. Serve alone as a main dish or as a side.

Arepitas

Arepitas de Maiz/ Fried Corn Meal Cakes (I call them Corn Bread Droppings). These tasty treats are a fast and easy snack or meal accompaniment Hispanola style.

1 cup corn meal or corn flour
2 teaspoons of milk
1 teaspoon of sugar
1/2 teaspoon of salt
1 egg

Mix these ingredients together. Add more liquid if the mix is not moist enough. Heat about 1/4 cup of oil in a skillet.
Drop about a tablespoon full into the oil. Fry until golden on both sides. Drain on some paper. Serve them up when they are fresh and hot. For variety try adding some hot peppers, whole corn or a little cheese into the mix. Yummmm….

Semana Santa

Semana Santa, República Dominicana / Holy Week, Dominican Republic

1.Semana Santa Description 2.Traditional Foods 3.Operation Semana Santa Safety Restrictions

Semana Santa / Holy Week/ Easter

is a very important time here in Dominican Republic. Religious Holidays are recognized countrywide since the countries main population is Catholic. Christmas, Epiphany and other religious holidays are very important but Semana Santa is the most important of all these religious holidays.

Carrying a representation of the cross of Christ in a Semana Santa procession
Carrying a representation of the cross of Christ in a Semana Santa procession.

The long weekend for the Easter holiday is usually used to go away, usually with family. The churches are full as people respect the celebration of the death and resurrection of Jesus or El Senor. Most people go home, wherever this may be, just to hang with family and friends or just to visit the old hometown. Others flock to the beaches, rivers and other tourist areas to take advantage of the 3 days free from working. The city of Santo Domingo turns into a ghost town. Most businesses and stores are closed. Highways and streets are almost empty except the main roads leading out of the cities. Sunday evening the roads fill. There are traffic jams galore. All is congested once again with all the people returning to their homes and get back to real life once again.

The Semana Santa in the Colonial Zone procession band dressed as Roman Soldiers.
The Semana Santa in the Colonial Zone procession band dressed as Roman Soldiers.

Be aware! If you plan on visiting Dominican Republic during this time, especially heading to beach and recreation areas I highly suggest that you make your reservations in hotels far in advance. Most hotels are full and it will be very difficult to find a bed to lay your weary head if you procrastinate.

Semana Santa Procession down Calle Isabel la Católica, Colonial Zone.
Semana Santa Procession down Calle Isabel la Católica, Colonial Zone.

There are Police, Military, Red Cross and many volunteers along the roads and at all the main intersections making sure people are obeying the traffic laws. They are also stationed on the beaches and at the popular rivers to ensure that people have fun and are safe.

The Dominican Civil Defense will be stationed throughout the country with the participation of six thousand workers and more than eight thousand volunteers in over 1400 strategic locations. They will be watching beaches, rivers and highways to make sure the big weekend runs smoothly.

As per the Catholic tradition first comes Ash Wednesday/ Miércoles de ceniza. Holy Week starts on Palm Sunday / Domingo de Ramos. On Holy Thursday/ Jueves Santo morning is the Chrism Mass/ Misa Crismal and in the evening is the Mass of the Lord’s Supper, accompanied by the washing of feet and a procession. At noon on Good Friday/ Viernes Santo is the Sermon on the Seven Words. Holy Saturday/ Sabado Santo an Easter Vigil is held from around 11pm until dawn. Then on Easter Sunday/ Domingo de Resurrección or Domingo de Pascua there is an Easter Mass at noon.

A beautiful tradition on Saturday is kite flying. From the ground or from the rooftops you will see the skies full of all types of kites, known in Dominican Republic as chichiguas. Kites made of paper and plastic bags. It does not matter. They are flown as a sign of hope for all.

The statue of the Virgin Mary /Altagracia in the Semana Santa procession in Ciudad Colonial.
The statue of the Virgin Mary /Altagracia in the Semana Santa procession in Ciudad Colonial.

Nuestra Señora de las Mercedes

The church of Las Mercedes (on Calle Mercedes and Jose Reyes in Zona Colonial) is the place to be in Santo Domingo for the religious ceremony. After the service, around 5PM, there is a procession to the first cathedral in the Americas, Cathedral Santa Maria. Here is held a special Mass called Eucharist.

The long Semana Santa procession going down Calle Isabel la Catolica in the Colonial City.
The long Semana Santa procession going down Calle Isabel la Catolica in the Colonial City.

Gaga celebrations

are held in many areas of the country, especially areas with large Haitian settlements and communities with strong African roots. Here in Santo Domingo in the city of Villa Mella one can see and hear these gaga drum celebrations with music and dancing. Gaga ceremonies have both magical and religious parts. The spirits are invoked including Luaces (lights in Creole) along with other mysterious, holy and powerful beings. There is usually lots of music, dancing and drinking. (A little information about GaGa)

Other celebrations include the Guloyas in San Pedro de Macoris. They are known for their colorful outfits and lively dances and characters that walk the streets.

Cardinal Nicolas de Jesús López Rodriguez going to Thursday Mass.
Cardinal Nicolas de Jesús López Rodriguez going to Thursday Mass.

The last Cardinal of Dominican Republic, Nicolas de Jesús López Rodriguez, and the Bishops walking across Calle Isabel la Catolica to the Sunday Easter Mass at the Cathedral Santa Maria, the first Cathedral in the Americas, in Ciudad Colonial.

See the picture collection of the 2014 Good Friday Procession in Ciudad Colonial.

A big pot of habichuelas con dulce, a traditional Semana Santa sweet.
A big pot of habichuelas con dulce, a traditional Semana Santa sweet.

Dominicans have their traditional food dishes

they prepare for Holy Week. Since many people do not eat meat during this time fish and seafood is very popular. Potato Salad Dominican style is a favorite. The most popular dish is called habichuelas con dulce / Sweet Beans and usually can be found in every home throughout the country. It is a mix of red beans, condensed milk, spices and other ingredients served cold pudding style. Usually these dished are made in large quantities to serve all who might visit and to share with the neighbors. Here is the recipe for habichuelas con dulce in case you want to give this traditional desert a try.

The Semana Santa Procession

on the corners of Calle Padre Billini and Isabel la Catolica in Ciudad Colonial 2012. It is not very clear. I am sorry. It was getting dark. I tried to lighten it some.

Operation Holy Week/ Operativo Semana Santa

During the holiday weekend there are many restrictions according to Resolution No. 96/2012.

*Jet Skis and Wave Runners, Motorized Boats, Horses, Motorbikes, and Motorized Vehicles are NOT permitted on the beaches in the entire country from Thursday to Sunday.

*There will be NO boats used in
-Laguna Gri Gri in Rio San Juan
-The Sanoa Island
-Catalina Island
-Cayo Levantado Island

*Heavy equipment vehicles are prohibited to be on highways from 6AM Thursday until 6AM Monday.

*There is usually a curfew of 5:45PM for swimmers to get out of the water daily on busy public beaches.

*Many places have a ban on loud music for the weekend. Inside businesses it is OK but the noise is not permitted to weft outside. This is not enforced like it used to be but it still happens in many locations. It is especially quiet on Good Friday around noon until midnight.

*Many beach areas have a “No Glass” rule in force. You cannot enter the beach area with any alcoholic beverage in glass bottles.

*Many of the more dangerous beaches and rivers are closed (some closed beaches include San Soucí, Manresa, Güibia, the coastline of Avenidas España and Las Américas, the beach of San Andrés, banks of the Ozama River, Río Isabela Norte, la Poza in Hato Nuevo, San Rafael, Los Patos, River Yaque del Norte. Also the Damns of Bao, Taveras, El Pinalito, López Angostura, El Papayo, Sabana Yegua, de Yuboa and de Chacuey) at this time to ensure the publics safety. Also water motor sports are prohibited close to beach areas during the holiday. There is usually a complete listing of the closed areas on the Civil Defense web site http://www.defensacivil.gov.do. I will also post any special events and happenings in the area on the Colonial Zone News Blog.

The Easter Sunday sunrise over the Colonial Zone  2013
The Easter Sunday sunrise over the Colonial Zone 2013