The Food of Dominican Republic / La Comida de República Dominicana
LETTER S
Salpicón
– Meat loaf
Sancocho
– The signature dish of the country. A thick stew-type dish made with vegetables and different types of meat (beef, pork,chicken,goat..) A must try when visiting Dominican Republic. It can be served for breakfast, lunch or dinner. Recipe for Sancocho.
Sancocho cooking on the fire with the meat ready to be added
Sandía
– Watermelon
Sandia – Watermellon
Siro
– Hotcake syrup
Suspiro
– Meringue, the fluffy topping.
All You Want To Know About The Oldest City In The Americas