The Food of Dominican Republic / La Comida de República Dominicana
– Meat loaf
– The signature dish of the country. A thick stew-type dish made with vegetables and different types of meat (beef, pork,chicken,goat..) A must try when visiting Dominican Republic. It can be served for breakfast, lunch or dinner. Recipe for Sancocho.
– Hotcake syrup
– Meringue, the fluffy topping.
All You Want To Know About The Oldest City In The Americas
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