Cooking Terms Translated

Cooking and Baking Terms Translated

Have you ever found a really interesting looking recipe that you really wanted to try then realized that it was written in a language not your own? We compiled some of the cooking and baking terms in Spanish translated to English. I hope these will help you with that difficult recipe so you can expand your cooking skills and try new recipes.

Here we have some cooking and baking terms. I’m sure there are many more but these are sure to help you when you try and follow a simple recipe.

a continuación – next
a punto de nieve – until stiff
agregue/agregar – add/ to add
al horno – baked
al gusto – to taste
albahaca – basil
albardilla – batter
amargo – bitter
amasada – mashed
añada/añadir – add/ to add
añadirlas – add
apagar – turn off
baje/ bajar – turn down/ to turn down

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Cooking barbeque in a Fogón
Cooking barbeque in a Fogón

barbacoa – barbecue
batidora eléctrica – electric mixer
batir – to whisk
blanda – soft
caldo – broth
chaucha – vanilla bean
chorrito – dash
claras de huevo – egg whites
cocer al horno – bake
comedor – dining room
congelado – frozen
congelador – freezer
cortado en cuatro – quartered

cortar en cuadritos – dice
cuajar – curdle
cucharada – spoonful
cucharadita (cdta.) – teaspoon
cucharones – ladles
cuélelo – drain, sieve
derretida – melted
derrita/ derretir – melt/ to melt
deshebrar – to shred
dore/ dorar – brown/ to brown
enjuague/ enjuagar – rinse/ to rinse
entibiarse – room temperature
escaldar – scald
escoba – broom
escurrir – drain
espesar – to thicken

Cooking up some sweets outside.
Cooking up some sweets outside.

estofado – stew
exprimido/ exprimir – squeezed/ to squeeze
fregadero – kitchen sink
gabinete – cabinet
gaseosa – bubbly water
glasear – glaze
guarnición – garnish
hacer – puré
hasta que espese – until it gets thick
hervir – to boil
hervir – to simmer
hidratos de carbono – carbohydrates
hierba – herb
horno – oven
jengibre – ginger
jugoso – juicy
laurel – bay leaf
lavaplatos – dishwasher

libras – pounds
los demás – the rest
manteca vegetal – vegetable fat
mexcla/ mixclar – mix, mixture/ to mix
migas de pan – bread crumbs
mitad – half
molidas – crushed
molido – ground
nuez moscada – nutmeg
olla – saucepan, pot
papel de aluminio – aluminum foil
parrillada – barbecue
pedacitos – little bits, small pieces
pedazo grande – wedge
pelada/ pelar – peeled/ to peel
pequeños trozos – small pieces
perejil – parsley
pezado – piece
ponga/ poner – put/ to put
precalentar – to preheat
pulverizado – ground
punto de ebullición – boiling point
puré – puree
quemadas/ quemar – burnt/ burn
rallado – grated
rebanadas – slices
rellena – filled, stuffed
remojada – soaked
remover con energía – stir briskly

remover – to stir
revuelva – stir
rociando – basting
rodajas finas – thin slices
romero – rosemary
romper a hervir – to start boiling

A cooking tv show live in Parque Rosado
A cooking tv show live in Parque Rosado

saltear – sauté
sancochadas – boiled
sartén – frying pan
sazonar – season with salt
sazone/ sazonar – season/ to season
séquelos – dry them
siga removiendo – keep stirring
tapados/ tapar – covered/ to cover
taza para medir – measuring cup
taza – cup
yema – egg yolk

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