H-Dominican Food Dictionary

The Food of Dominican Republic / La Comida de República Dominicana



– White beans/ Fava beans


– Beans with liquid and mild spice. A Dominican staple (get the recipe for Dominican Style Habichuelas – opens in new window)

Habichuelas con Dulce

Habichuelas con Dulce

– Kidney Beans and other ingredients made in a sweet sauce closely resembles a pudding. It is a traditional sweet served during Easter and Lent. (get the recipe for Habichuelas con Dulce – opens in new window)

Helados – Ice Cream


– (word for fungus) Mushrooms

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