The Food of Dominican Republic / La Comida de República Dominicana
LETTER H
Habas
– White beans/ Fava beans
Habichuelas
– Beans with liquid and mild spice. A Dominican staple (get the recipe for Dominican Style Habichuelas – opens in new window)
Habichuelas con Dulce
– Kidney Beans and other ingredients made in a sweet sauce closely resembles a pudding. It is a traditional sweet served during Easter and Lent. (Recipe – Habichuelas con Dulce)
Helados
– Ice Cream
Hongos
– (word for fungus) Mushrooms