E-Dominican Food Dictionary

The Food of Dominican Republic / La Comida de República Dominicana

LETTER E

Empanizado

– breaded (usually a breaded meat)

Ensalada

– Salad. Ensalada Verde – green salad

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Entre Cote

– Boneless rib steak

Espaguetis

– Spaghetti. Here espaguetis is a popular going to the beach food usually served between 2 slices of bread sandwich style.

Espárragos

– Asparagus

Espinacas

– Spinach

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