The Food of Dominican Republic / La Comida de República Dominicana
(or) Cho-Cho or Chayote – Little Squash.
Té de Jengibre
– ginger tea, a Christmas drink (Christmas traditions – new window) (recipe for te de jengibre – new window)
– Bulger salad, tabouleh
(also known as grei-frú) – Grapefruit
Tortilla de Huevos
– Dominican style Spanish omelet.
– Twice-fried plantains
All You Want To Know About The Oldest City In The Americas
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