Tag Archives: food

Christmas Food

The Foods of Christmas

are just as important as the holiday itself. Without the special traditional dishes, lovingly prepared, Navidad just would not be the same.

Christmas | Songs | Decorations | Traditional Foods | Town and Neighborhood Traditions | Children – Three Kings Day | El Burrito de Belén song and lyrics | Christmas Words | Picture Collection – Christmas in Colonial Zone and Dominican Republic

Asopao and Sancocho

is always one of the holiday favorites. They are easy to prepare and easy to serve. Since there are always guests in the house or people visiting one can always find some soup/ asopao or sancocho (recipe for sancocho) cooking and ready for serving during the entire holiday season.

Nochebuena/ Christmas Eve

is a big celebration and a very large and substantial dinner is served with food, food and more food. Food and family. Food and friends. Food and neighbors. Usually, there is lots of drinking as well. Everyone is stuffed to the brim and still desires more. Christmas Day is for left overs and recuperation.

The start of dinner for Noche Buena

Traditional foods

prepared painstakingly by the ladies, sometimes men help a little, are so incredible. The aromas, along with the ambiance, throughout the house are wondrous.

The Roast Pork/ Puerco Asado

and Roast Chicken/ Pollo Asado is very important. The Pork is my favorite. I love the crispy skin.

Potato Salad or Russian Salad/ Ensalada Rusa

is splendid. It has cooked potatoes, peas, carrots, egg and a little mayonnaise. This recipe is usually a family secret.

Green Salad/ Ensalada Verde

which always seemed more of a red to me because of all the tomatoes.

Pasteles en Hoja

Pasteles en hojas

are everyone’s all-time favorites. Not easy to make but worth the time and effort (My Dominican family, as do many other families, cheats and buys them pre made). Closely resembling a tamale they are wrapped in a banana leaf and tied with string to make a nice little torpedo shaped package. Inside this green wrapping is a yellow roll filled with res/ beef, cerdo/ pork, pollo/ chicken, pescado/ fish, bacalao/ cod fish, queso/ cheeze, vegetales/ vegatables or a mixture of a few of these. Served steaming hot one could add a little kechu/ ketchup, salsa picante/ hot sauce, mayonnaise/ mayonesa or eaten plain. Any filling or any condiment topping them for me is wonderful. They originated in San Cristóbal when doña Isabel Coiscou created the recipe and started distributing the tasty food throughout the island.

Pan Telera

A is s Long, Crusty bread. This bread is what we wait for. It has such a great flavor we always buy more than we need. It also makes a great crust for pizza toppings.

Sweets, Cookies and Cake/ Dulces, Galletitas y Biscochos

. These are a given as gifts and served to guests as well. There are so many varieties to chose from, including the Christmas Pudding/ Pudim Navideno.

Fruits and nuts

are abundant before and after dinner for munching. In the past Apples/ Manzanas, Grapes/ uvas, Pears/ peras were considered very special as they were not readily available like they are today. My friend told me that when she was young and received an apple it was a very special treat usually reserved for the Christmas season. Some of the nuts that are Christmas traditions are Hazelnuts/ coquitos, Almonds/ almendras and Walnuts/ nueces. These are many times brought from the USA as a present/ regala from visiting family. We always tell family and friends coming for holiday to make sure they bring us nuts.

Traditional drinks

, of course, include red wine with dinner and rum. There is also Eggnog/ Ponche de huevos, sometimes with some rum added for good measure. The after dinner drink, Anis del Mono/ Monkey Anise, is one of my most favorite. It is an anise drink that that many people make in the home for the best flavor. The Aunts/ Tias of a friend of mine makes the best I ever tasted.

Té de Jengibre – Ginger Tea


is a drink made with ginger root. It is non-alcoholic and ordinarily only drunk during the colder months in Dominican Republic. It is a very warming beverage and is many times drunk for the flu as well. It is made by boiling ginger root and cinnamon. To this is added heaps of sugar to make a tea. It is quite delicious.(recipe for té de jengibre)

After dinner

when everyone has stuffed themselves to the brim it is time to relax. We pull up the chairs and sit on the porch. Talking to the people in the street passing by. Everyone is so festive.

The ladies go to the neighbors that can’t get out or cook for themselves and take plates of food. We drink some rum or some beer and enjoy. It’s fun to make the rounds and stop and visit some close friends. But always end up back home to hang out with the family. Even for me, I have no blood family in the Dominican Republic, my adopted Dominican family has made me feel like one of them. I am right at home and they accept me during all holidays and special occasions.

Continue…Christms Town Traditions.


El Friturero

El Friturero street vendor is not seen in the streets of Colonial Zone everyday but when he does show up people always are ready to purchase his tasty wares.

El Friturero

This vendor carries a large bowl covered with paper and plastic with a small cutting type board lying across the top of the bowl. If he calls out his wares, which many times he does not, he will yell “Tripita. Tripita”!.

When El Friturero lifts the plastic

of the bowl a sort of unpleasant yet acquired aroma seeps out from within. Once you get past the smell and try what is inside you just may be pleasantly surprised.

El Friturero cutting panza.

Inside the bowl are some very special Dominican style-meats. Typically the bowl is filled with Morcilla, which is blood sausage, Tripe, which are pork intestines, and Panza which is pig stomach. The man cuts these morsels on his little cutting board and gives you a plate. Add some lemon or a vinegar type sauce on top if available. Sometimes he will offer some boiled platano to accompany the meats. Everyone needs to try the Fritureros treats at least one time.


El Panadero / The Bread Man

The bread man usually walks carrying a large basket, pushes a cart, rides a bike or motorized vehicle. He has fresh baked bread and at times pastries from a local panadería / bakery. He is heard yelling out “Pan, panadero” (Bread, Bread Man).

Panadero delivering bread by motorbike

Normally el Panadero is out very early in the morning providing the fresh baked goods for breakfast and making deliveries to the local stores and shops. Normally the evening Panadería has a large basket with a variety of breads for dinner or a snack.

This type of vendor sells pan de agua / water bread, both hard and soft. There is sweet bread that is a wonderful with a cup of coffee or hot chocolate. My favorite is the garlic bread. It is covered with garlic, salt and oil. Fattening but so wonderful.

Panadero bread man on motorbike

Some of the new-fangled bread vendors now have a motorized cart – motorbike with a nice variety of breads, sweets and even cold sandwiches. One of our local Panaderos has a large display case on the back of a motorbike with all sorts of goodies.

Panaderos in Colonial Zone:

*There is usually on that passes by the park San Jose (in front of the statue Montecino) around 6PM. You can get some great garlic bread or a little ham sandwich from him.