S-Dominican Food Dictionary

The Food of Dominican Republic / La Comida de República Dominicana

LETTER S

Salpicón

– Meat loaf

Cooking Sancocho on a fire
Cooking Sancocho on a fire

Sancocho

– The signature dish of the country. A thick stew-type dish made with vegetables and different types of meat (beef,pork,chicken,goat..) A must try when visiting Dominican Republic. It can be served for breakfast, lunch or dinner.

Sandia - Watermellon
Sandia – Watermellon

Sandía

– Watermelon

Siro

– Hotcake syrup

Suspiro

– Meringue, the fluffy topping.

All You Want To Know About The Oldest City In The Americas