S-Dominican Food Dictionary

The Food of Dominican Republic / La Comida de República Dominicana

LETTER S

Salpicón

– Meat loaf

Sancocho

– The signature dish of the country. A thick stew-type dish made with vegetables and different types of meat (beef, pork,chicken,goat..) A must try when visiting Dominican Republic. It can be served for breakfast, lunch or dinner. Recipe for Sancocho.

Sancocho cooking on the fire with the meat ready to be added
Sancocho cooking on the fire with the meat ready to be added

Sandía

– Watermelon

Sandia - Watermellon
Sandia – Watermellon

Siro

– Hotcake syrup

Suspiro

– Meringue, the fluffy topping.

All You Want To Know About The Oldest City In The Americas

Plugin Kapsule Corp

Back To Top