Tag Archives: comida

S-Dominican Food Dictionary

The Food of Dominican Republic / La Comida de República Dominicana

LETTER S

Salpicón

– Meat loaf

Cooking Sancocho on a fire

Sancocho

– The signature dish of the country. A thick stew-type dish made with vegetables and different types of meat (beef,pork,chicken,goat..) A must try when visiting Dominican Republic. It can be served for breakfast, lunch or dinner.

Sandia – Watermellon

Sandía

– Watermelon

Siro

– Hotcake syrup

Suspiro

– Meringue, the fluffy topping.

R-Dominican Food Dictionary

The Food of Dominican Republic / La Comida de República Dominicana

LETTER R

Rábanos

– Radishes

Rabo Encendido

– Oxtails cooked in a spicy sauce.

Remolachas

– Beets

Repollo

– Cabbage

Revuelitos

– Scrambled eggs

Q-Dominican Food Dictionary

The Food of Dominican Republic / La Comida de República Dominicana

LETTER Q

Queque

– Cake

Queso

– Cheese

Queso Blanco

– A white cheese that is salty and very bland in taste.

Queso Crema

– Cream cheese

Queso Geo

Queso Geo

– A mild tasting creamy to firm type Dominican made cheese.

Queso de Hoja

Queso de Hoja

– Sort of like bocconcini or string cheese. A white strong round cheese made fresh. Reminds me of a blend between mozzarella and feta cheeses. It can be pealed off the ball in leaves. (Quesero Street Vendor selling this cheese)

Salami, Fried Cheese and Platano.
Salami, Fried Cheese and Platano.

Queso Frito or Queso de Freir

– Dominican fried, white cheese.

Quipe

Quipes

– A bulger roll usually with a little meat inside. You can find these torpedo-shaped fried food in Colmados and food vendors. they are popular in the mornings.