LETTER S
– Meat loaf
– The signature dish of the country. A thick stew-type dish made with vegetables and different types of meat (beef, pork,chicken,goat..) A must try when visiting Dominican Republic. It can be served for breakfast, lunch or dinner. Recipe for Sancocho.
– Watermelon
– Hotcake syrup
– Meringue, the fluffy topping.
LETTER R
– Radishes
– Oxtails cooked in a spicy sauce.
– Beets
– Cabbage
– Scrambled eggs
LETTER Q
– Cake
– Cheese
– A white cheese that is salty and very bland in taste.
– Cream cheese
– A mild tasting creamy to firm type Dominican made cheese.
– Sort of like bocconcini or string cheese. A white strong round cheese made fresh. Reminds me of a blend between mozzarella and feta cheeses. It can be peeled off the ball in leaves. (Quesero Street Vendor selling this cheese)
– Dominican fried, white cheese.
– A bulger roll usually with a little meat inside. You can find these torpedo-shaped fried foods in Colmados and food vendors. they are popular in the mornings.
